TASTING MENU

CHIAROSCURO

FÓG
Eel, flowers

I LIMONI
Italian lemon varieties, bitter almond, anchovy sauce

BOUILLABAISSE
Seafood, saffron, orange

GREEN HAIRSTREAK
Emilian farfalle, green pea, Apennine butter

NEW MARKET LAMB
Hazelnut suya, yam, apricot

AZTEC MARIGOLD
Lamb shank, golden tomato, dark chocolate

AMARO
Chicory coffee, grapefruit, tonic

BORLENGO IN BLOOM
Pecorino di fossa cheese, honey, flowers

CHIAROSCURO
Carbon caramel, black pepper, passion fruit

Menu 170€

APPPETIZERS

SUD
Sicilian citrus fruits, bitter almond, anchovy sauce 25€

BOUILLABAISSE
Seafood, saffron, orange 30€

SPRING GARDEN
Smoked Mora Romagnola, spring greens, apple 30€

FIRST DISHES

GREEN HAIRSTREAK
Emilian farfalle, green pea and lemon ragù, Apennine butter 40€

STURGEON SPAGHETTO
Sturgeon dashi zabaglione, smoked Royal Oscietra caviar 60€

SARLADAISE GNOCCHI
Filled with morels, summer truffle, mustard greens
(For two people) 80€

SECOND COURSES

BACCALÀ IN A SALT AND ASH CRUST
Vegetable medley, Hollandaise sauce 50€

LAMB IN TWO SERVICES:
NEW MARKET – Hazelnut suya, yam, apricot
&
ATZEC MARIGOLD – Lamb shank, golden tomato, dark chocolate 65€

PIEDMONT TO MODENA
Chocolate aged striploin, cherry bordelaise sauce, onion 65€

THE SMOKED MEAT “CARRELLO”
Tasting of smoked meats and their sides, burnt-ends bread 70€

DESSERT

CHIAROSCURO
carbon caramel, black pepper, passion fruit 25€

TIRE À L’ÉRABLE
Maple mousse and cream fudge, walnut 30€

HOT CHOCOLATE TRUFFLE
80% Dark chocolate, Vignola cherries, chocolate, milk chip 30€

STRAWBERRY FIELDS
Shapes and textures of strawberry, clotted cream, sage 30€

ROSA LUNA
Charcoal, caviar, raspberry, rose and sea water 35€