WELCOME
TO AL GATTO VERDE
AT CASA MARIA LUIGIA
As the Francescana Family grows, our imagination runs wild and our kitchen continues to evolve from that very first Sunday not-barbeque Tola Dolza in June 2020 (at Casa Maria Luigia). Yes, three years of welcoming guests on a journey of wood-fired cooking, smoky flavors, and our love of everything about the Emilian countryside. Massimo Bottura & Lara Gilmore
MENU
Al Gatto Verde is surrounded by corn and alfalfa fields, grand oak trees, vineyards and a converted barn that houses 1,300 barrels of traditional balsamic vinegar at Acetaia Maria Luigia.
Chef Jessica Rosval and her team have created a menu that works magic with fire and welcomes the unexpected.
Come and experience the Emilian countryside.
Tola Dolza!
“Al Gatto Verde, like all my projects, thrives on a green heart.
Sustainability, in fact, has a vital meaning: it refers to nature and also to human beings, and above all to their continuous intersection.
Respect for Mother Nature is where we started.
From there everything related to Gatto Verde has been designed, built and managed in relation to the world around it, and in the earnest attempt to find a harmonious balance with it”.
Massimo Bottura
BOOK NOW
Limited space available.
Reservation required.
