{"id":6005,"date":"2026-10-30T10:20:12","date_gmt":"2026-10-30T09:20:12","guid":{"rendered":"https:\/\/ristorantealgattoverde.com\/?page_id=6005"},"modified":"2026-11-03T19:25:03","modified_gmt":"2026-11-03T18:25:03","slug":"al-gatto-verde-sostenibilita","status":"publish","type":"page","link":"https:\/\/ristorantealgattoverde.com\/it\/al-gatto-verde-sostenibilita\/","title":{"rendered":"Sostenibilit\u00e0"},"content":{"rendered":"\n\n\n\n\n
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SOSTENIBILIT\u00c0<\/h1>\n\n \n

Al Gatto Verde nasce dalla convinzione che il valore di un ristorante vada ben oltre ci\u00f2 che viene servito nel piatto. Questa visione si riflette tanto negli spazi quanto nella cucina, dove creativit\u00e0, responsabilit\u00e0 ambientale e impegno verso un modello circolare si incontrano.\n<\/span>\nDai pannelli solari ai sistemi di raccolta dell\u2019acqua piovana, fino al profondo rispetto per le materie prime, ogni scelta esprime un impegno costante verso la riduzione degli sprechi e una gestione consapevole delle risorse. Qui, guardare al futuro significa prestare maggiore attenzione a ci\u00f2 che gi\u00e0 ci circonda.\n<\/span>\nL\u2019impegno di Rosval per l\u2019impatto sociale, la responsabilit\u00e0 ambientale e una leadership inclusiva ha ricevuto un primo importante riconoscimento nel 2024, quando \u00e8 stata nominata Champion of Change da The World\u2019s 50 Best Restaurants, un premio che celebra il significativo impatto sociale del suo lavoro.\n<\/span>\nSuccessivamente, ha ottenuto la Stella Verde MICHELIN per il suo impegno a favore di una gastronomia sostenibile ed \u00e8 stata poi inserita tra le Mindful Voices della Guida MICHELIN, per il suo contributo alla valorizzazione e al rafforzamento delle comunit\u00e0.\n<\/p>\n\n\n\n\n\n\n\n\n

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